It is a pretty simple straight forward recipe and I am so happy with the result. Of course, mine do not look as pretty as the ones on the cover, but then again, I am not Martha.
Oh, but they do taste like good old German soft-pretzels. Together with a little bit of Boursin cheese - awesomeness!
Here a few pictures of the process:
|dough rolled out and cut into strips|
|pretzels simmering in a beer water for 30 seconds|
|ready for the sprinkles|
|5 minutes, then turn sheet and bake another 5-6 minutes|