Sweet potatoes with goat cheese and it is something else, I mean actually literally. Something else, because I have never cooked sweet potatoes or yams before. They were not available in Germany, maybe now they are, but it is not a vegetable that is used in the German kitchen and I was always curious what they would taste like. Now at previous Thanksgiving celebrations I have tasted the sweet potato dish that probably came out of the can. Today I have bought my first fresh ones and made this recipe. Yeah, it's good, but definitely different for my taste.
|Waiting for the second batch|
So, this was kind of a quiet weekend. A few busy ones are on their way. Family and friends being together on Thanksgiving and then - I really look forward to the weekend after - a dear friend visiting. That would mean, knitting, antique shop browsing, a picnic by the beach (you see I have already planned out everything). It's going to be fun.
Now it's time to wash some more dishes. Good night.